Green Chili Cook-Off (08-18-08)
The smell of roasted green chile can make your mouth water, and there are many great green chile chefs in our valley. Celebrating the bountiful harvest of the San Luis Valley, Adams State College is hosting a green chile cook-off on September 20 as part of the Fifth Annual Autumn@Adams.
Contestant fee is $10 and cash prizes will be awarded to the top three green chile cooks. To have a contestant form mailed to you contact Linda Relyea at 719-587-7827, email Linda Relyea, or click on the chili cook-off link below.
Chili will be judged by the general public, who will pay $1 to receive a ballot. Cups, spoons, napkins, and chips will be provided, as will electricity.
Green Chili Cook-Off
The smell of roasted green chile can make your mouth water, and there are many great green chile chefs in our valley.
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Association of Conservation Districts "The Promise of Agriculture" is Sept. 18 at Adams State
Representatives from the five San Luis Valley Conservation Districts will address "The Promise of Agriculture,"
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New Mexico weaver to demonstrate during 2008 Autumn@Adams
Oftentimes, it is said, weavers of the Southwest have the art in their blood.
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Dr. Jim Jefferson will speak on the Adams State College campus Sept. 15
Dr. Jim Jefferson, member of the Ute tribe and published author
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Expert on seed saving and acequias will speak on Sept. 17 at Adams State
Miguel Santistevan, will speak on "Agricultural Traditions in the San Luis Valley:
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